We are told it is safe to eat, wear and inject into our bodies to "improve immunity," but a growing body of research makes a convincing argument that it is causing cancer, and at levels up to 100,000s lower than found in consumer products.
Angelina Jolie’s recent announcement in a New York Times op-ed that she had a ‘prophylactic’ double mastectomy due to her BRCA1/BRCA2 status has disturbing implications, some of which we covered late last year in connection with Allyn Rose, the 24-year old Miss American contest who announced she would be undergoing a double mastectomy to "prevent" breast cancer.
A double-blind, placebo-controlled, randomized study finds flaxseed oil equally beneficial to fish oil supplementation in reducing myocardial disease risk in patients with Type 2 diabetes. This research is beneficial for those looking for plant-based supplements with benefits similar to the well-studied benefits of fish oil
Adding just 4 tablespoons of olive oil a day to a Mediterranean diet cuts the risk of invasive breast cancer by 68%
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
A new study published in the Journal of the National Cancer Institute has found that more frequent mammography results in dramatically increased rates of false positives and unnecessary biopsies.
A new study published in the journal Cancer Epidemiology, Biomarkers & Prevention indicates that women who are long-term users of statin drugs have between 83-143% increased risk of breast cancer.
The recent FDA confirmation of the risk of breast implant-associated anaplastic large cell lymphoma (BIA-ALCL), a rare version of non-Hodgkins lymph cancer, is the latest volley from the arsenal of manufacturer-health provider-regulatory agency collusion. Unwitting females around the world continue to sign up for breast enlargement and reconstruction in record numbers despite the checkered history of the procedure.
Angelina Jolie’s recent announcement in a New York Times op-ed that she had a ‘prophylactic’ double mastectomy due to her BRCA1/BRCA2 status has disturbing implications, some of which we covered late last year in connection with Allyn Rose, the 24-year old Miss American contest who announced she would be undergoing a double mastectomy to "prevent" breast cancer.
Women of childbearing age have virtually no risk of dying from COVID-19, their fatality risk being a mere 0.01%, so they are unlikely to reap any significant benefit from a COVID-19
A study from Zheijian Provincial People's Hospital in Zheijiang, China indicates that a compound in turmeric known as curcumin, which gives the spice its characteristic saffron-like color, is capable of inducing cell death within triple negative breast cancer cells
We are told it is safe to eat, wear and inject into our bodies to "improve immunity," but a growing body of research makes a convincing argument that it is causing cancer, and at levels up to 100,000s lower than found in consumer products.
Sadly, Breast Cancer Awareness Month is a time of increasing awareness not of the preventable causes of breast cancer, but of the breast cancer industry's insatiable need to both raise money for research into a pharmaceutical cure, and to promote its primary means of "prevention": early detection via x-ray mammography.
The Whole-Food Guide for Breast Cancer Survivors is an integrative, whole foods guide to rebuilding health after surviving breast cancer and reducing the chance of breast cancer recurrence. This guide helps readers get the nutrition they need in order to keep breast cancer at bay, with specific guidance for managing hormone levels with food. It also explains how nutritional deficiencies, environmental factors, blood sugar, inflammation levels and GI health all affect cancer’s ability to attack
We are now increasingly being exposed to an emerging class of “metalloestrogens” in our food, supplements and environment with the potential to add to the estrogenic burden of the human breast.
Breast cancer is one of the major killers of women in the United States. Sadly, most women have no idea that simply not wearing a bra can have a major impact on the likelihood of developing breast cancer.
Does wearing constrictive bras for long periods of time daily contribute to breast cancer?
While global media attention presently fixates on the increased risk for rupture within silicone-filled breast implants manufactured by the French company PIP, other less well known, but nonetheless serious health risks associated with implanting silicone-based capsules into the breast are not even being discussed.
A new study lends more support for the idea that a whole food is more powerful than the sum of its parts
Does wearing constrictive bras for long periods of time daily contribute to breast cancer?
Almost every major news outlet this October has covered some aspect of what is now commonly referred to as "Pinkwashing". In this video spoof on the controversial topic of "PinkWashing", FoodCoachNYC's Dana James schools a confused newscaster and author.
Long associated with tea sandwiches and white gloves, watercress contains a powerful plant compound that may help fight breast cancer
A new study flies in the face of popular misconceptions around the purported "life saving" benefits of a number of cancer screening programs, reminding us that real prevention will depend on what you eat, how we move our bodies, and related lifestyle-modifiable factors -- something the medical establishment underplays to the detriment of countless citizens around the world.
Did you know that AstraZeneca, manufacturer of two blockbuster breast cancer drugs (one of which is classified as a known human carcinogen), is behind Breast Cancer Awareness Month?