Gastric Cancer

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243 Substances Researched for Gastric Cancer
NameACCKFocus
Fruit: All662Locked
Garlic649Locked
Curcumin3143Locked
Carotenoids330Locked
Vegetables: All 330Locked
Vitamin A230Locked
Vitamin C1130Locked
Ginsenosides928Locked
Capsaicin524Locked
Beta-glucan220Locked
Carrot120Locked
Chives120Locked
Leek120Locked
Lentinan220Locked
Onion120Locked
Shallot120Locked
Tanshinone IIA1517Locked
Anthocyanins414Locked
Aloe Vera413Locked
Vitamin E313Locked
Probiotics212Locked
Vitamin D312Locked
Berberine911Locked
Selenium211Locked
Alpha-Carotene110Locked
Angelica110Locked
Crocin510Locked
Cruciferous Vegetables110Locked
Echinacea110Locked
Licorice810Locked
Mistletoe110Locked
Nuts: All110Locked
Peanuts110Locked
Sulforaphane510Locked
Turkey Tail Mushroom110Locked
Vitamin B-6110Locked
Zinc110Locked
beta-Carotene110Locked
Beta-Elemene89Locked
Huaier (Trametes robiniophila murr)59Locked
Quercetin68Locked
Oridonin67Locked
Resveratrol67Locked
Thymoquinone57Locked
Beta Sitosterol26Locked
Luteolin56Locked
Shikonin56Locked
Ursolic Acid46Locked
Allicin55Locked
Baicalein45Locked
Chaga Mushroom (Inonotus obliquus)35Locked
Chrysin45Locked
EGCG (Epigallocatechin gallate)45Locked
Flavonoids55Locked
Ginkgo biloba35Locked
Lotus 45Locked
Oleanolic acid45Locked
Rice15Locked
Syrian rue45Locked
Wogonin45Locked
Celery seed24Locked
Cucurbitacin B 34Locked
D-Limonene34Locked
Lycopene44Locked
Paeoniflorin44Locked
Paeonol34Locked
Piperlongumine 24Locked
Polyphenols44Locked
Psychedelics:All 44Locked
Reishi Mushroom24Locked
Rhubarb44Locked
Wasabi14Locked
Artesunate33Locked
Bee Venom33Locked
Betulinic acid23Locked
Broccoli23Locked
Cardamonin23Locked
Carvacrol23Locked
Catechin 23Locked
DHA (Docosahexaenoic Acid)23Locked
Deguelin33Locked
Fucoidan33Locked
Ginger23Locked
Gingerol 33Locked
Isoliquiritigenin23Locked
Maitake Mushroom33Locked
Medicinal Mushrooms23Locked
Rosemaric Acid33Locked
Sumac33Locked
Sweet Potato: Purple23Locked
Tangeretin 23Locked
Turmeric23Locked
Adlay12Locked
Agaricus Blazei22Locked
Artemisinin22Locked
Astaxanthin22Locked
Astragaloside12Locked
Bamboo12Locked
Bisdemethoxycurcumin12Locked
Black Tea22Locked
Blueberry22Locked
Bromelain22Locked
Brown Rice12Locked
Buckwheat22Locked
Bufalin22Locked
Cannabidiol22Locked
Carnosol12Locked
Celastrol22Locked
Chlorophyllin12Locked
Cryptoxanthin22Locked
Cucurbitacin D22Locked
Cucurbitacin E 22Locked
Curcumol22Locked
Dimethyl trisulfide (DMTS)12Locked
Fermented Foods and Beverages12Locked
Fisetin22Locked
Ginseng12Locked
Grape22Locked
Green Tea22Locked
Henna12Locked
Hesperidin12Locked
Honokiol22Locked
Hydrogen Peroxide22Locked
Kaempferol22Locked
Lactococcus lactis22Locked
Lactoferrin22Locked
Lichens22Locked
Lithospermum erythrorhizon22Locked
Lupeol12Locked
Melatonin22Locked
Modified Arabinoxylan Rice Bran (MGN-3)12Locked
Mulberry22Locked
Mushrooms: All 22Locked
Nettle22Locked
Nigella sativa (aka Black Seed)12Locked
Nobiletin 22Locked
Nordihydroguaiaretic acid (NDGA)12Locked
Perillaldehyde12Locked
Phellinus Linteus22Locked
Phloretin22Locked
Pterostilbene22Locked
Raisins22Locked
Rice Bran12Locked
Rosemary22Locked
Thymol22Locked
Tocotrienol: Gamma12Locked
Ume (Japanese apricot) 12Locked
Xanthohumol22Locked
Acorus calamus11Locked
Alpha-Lipoic Acid11Locked
Amygdalin (laetrile)11Locked
Andrographis11Locked
Apple11Locked
Apples11Locked
Ashwagandha11Locked
Babchi11Locked
Bai Zhu11Locked
Bee Propolis11Locked
Beet11Locked
Benzyl isothiocyanate 11Locked
Berries: All11Locked
Biochanin A11Locked
Bloodroot11Locked
Butyrate11Locked
Caffeic acid phenethyl ester11Locked
Cannabinoids 11Locked
Cannabinoids: Synthetic11Locked
Capparis spinosa (caper)11Locked
Celery11Locked
Chinese Skullcap 11Locked
Chrysanthemum Morifolium11Locked
Citrus naringin11Locked
Clove11Locked
Coleus Forskohlii11Locked
Curcuminoids11Locked
Cysteine (see N-Acetylcysteine)11Locked
Dandelion 11Locked
Diosgenin11Locked
Ellagic Acid11Locked
Essiac Tea11Locked
Eugenol11Locked
Flaxseed11Locked
Formononetin11Locked
Fucoxanthin 11Locked
Gac11Locked
Gallic Acid11Locked
Genipin11Locked
Genistein11Locked
Ginseng (Siberian)11Locked
Goji11Locked
Gold (nanoparticles)11Locked
Hibiscus sabdariffa 11Locked
Ice Man Fungus11Locked
Indian Gooseberry11Locked
Isoflavones11Locked
Kefir11Locked
Kiwifruit11Locked
Lactobacillus casei11Locked
Lactobacillus paracasei11Locked
Lactobacillus rhamnosus GG11Locked
Lemon Peel11Locked
Lion's Mane (Hericium Erinaceus)11Locked
Litchi11Locked
Lobelia11Locked
Mangiferin11Locked
Maple Syrup11Locked
Myricetin11Locked
NAC (N-acetyl-L-cysteine)11Locked
Neem11Locked
Olive11Locked
Oolong tea11Locked
Oregano11Locked
Parsley11Locked
Parthenolide11Locked
Peony11Locked
Pine Cone11Locked
Pinellia11Locked
Piperine11Locked
Poria cocos11Locked
Prickly Pear Cactus11Locked
Proanthocyanidins11Locked
Procyanidin B2 11Locked
Prunella vulgaris11Locked
Rosmarinic acid11Locked
Rutin11Locked
Safflower11Locked
Shiitake Mushroom 11Locked
Silibinin11Locked
Silymarin11Locked
Soup11Locked
Spinach11Locked
Spirulina11Locked
Sprouts11Locked
Stevia11Locked
Stilbenes11Locked
Sweet Potato11Locked
Traditional Chinese Medicine: Xiaotan sanjie recipe11Locked
Vitamin E: Gamma-tocotrienol11Locked
Vitamin K11Locked
Walnut11Locked
Wormwood11Locked
Zeaxanthin11Locked
Zerumbone11Locked
29 Problem Substances Researched for Gastric Cancer
5 Therapeutic Actions Researched for Gastric Cancer
3 Problematic Actions Researched for Gastric Cancer
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View the Evidence:
Abstracts with Gastric Cancer Research

No results were found

Gastric Cancer Related Articles

Written by Sayer Ji
It is estimated that the average U.S. consumer consumes a trillion nanoparticles a day. A disturbing fact when one considers new research showing that one of the most widely used forms -- nanotitanium -- is carcinogenic to stomach cells.
Written by Anonymous
In a long-term study, Chinese researchers find that conventional options may not be the only effective treatment for and prevention of gastric cancer. Eradicating Helicobacter pylori -- a known risk factor for this form of cancer -- as well as supplementing with vitamins and garlic emerged as sound therapies to protect against the disease
Written by Anonymous
Kimchi is one of the world's most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk?

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