Postprandial Hypotension

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3 Substances Researched for Postprandial Hypotension

Name	AC	CK
Black Tea	1	2
Green Tea	1	2
Tea: Oolong	1	2

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

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1 Abstracts with Postprandial Hypotension Research

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Tea pomace extract significantly inhibits intestinal α-glucosidase, resulting in delayed glucose absorption and thereby suppressed postprandial hyperglycemia.Dec 31, 2014

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Int J Mol Sci. 2015 ;16(4):8811-25. Epub 2015 Apr 21. PMID: 25906471

Article Published Date : Dec 31, 2014

Study Type : Animal Study, In Vitro Study

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Substances : Black Tea, Green Tea, Tea: Oolong

Diseases : Diabetes Mellitus: Type 2, Postprandial Hypotension

Pharmacological Actions : Alpha-glucosidase inhibitor , Antihypertensive Agents, Antioxidants, Hypoglycemic Agents

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

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