Recent GMI Blogs

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Written by Dr. Joseph Mercola
The GreenMedInfo database has assembled more than 60 articles and studies regarding what food substances can help kill cancers, including those that are resistant to treatment with drugs.
Written by Gary Null, PhD
There's nothing like a glass of cool, clear water to quench one's thirst. But the next time you or your child reaches for one, you might want to question whether that water is in fact, too toxic to drink. If your water is fluoridated, the answer may well be yes.
Scientists from the University of Miami’s School of Medicine determined that a constituent of Aloe vera reduces Alzheimer’s symptoms and significantly increases cognition scores among Alzheimer's disease patients
Written by Toni Bark, MD
Even mainstream media outlets like the New York Times are publishing the truth: Those vaccinated against pertussis are carrying and spreading the bacteria and are responsible for most of the outbreaks.
Written by Rhonda Burns
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
Written by Helayne Waldman
The American Heart Association and College of Cardiology have just removed the spots from the dice used to determine your cardiovascular disease risk.
Written by GMWatch Reporter
GMWatch believes the journal Food and Chemical Toxicology's retraction of Prof Séralini’s paper to be illicit, unscientific, and unethical. It violates the guidelines for retractions in scientific publishing set out by the Committee on Publication Ethics (COPE),[2] of which FCT is a member.[3]
Peer-reviewed publication, which many hold to be the defining characteristic of science, has become a tool through which one vision, that of corporate science, has come to assert ultimate control.
Millions use synthetic thyroxine (T4) to treat hypothyroidism completely unaware that a natural and more effective form of hormone replacement exists for hypothyroidism.
Written by Sayer Ji, Founder
Known since ancient times as a 'remedy for everything but death,' an increasingly vast body of scientific research reveals that it is indeed one of nature's most potent and versatile healing agents.
Written by Kelly Brogan, M.D.
The belief that flu vaccines are safe and effective is a tragically flawed and unacceptably dangerous one.
Written by Valerie Burke, MSN
There are many lofty claims being made about the benefits of the Paleo diet, but are they really true?
Written by Dr. Michael Murray
Under the current guidelines, statins are recommended for about 15 percent of adults. With the new guidelines 44 percent of men and 22 percent of women would meet the criteria for taking a statin. Is this good, evidence-based medicine or misguided?
Written by Kelly Brogan, M.D.
Just this week, the New York Times published an article stating that the problem of surging whooping cough cases has more to do with flaws in the current vaccines than with parents' resistance. Could the truth about vaccines be going mainstream?
Clinical research has confirmed that compassionate love as well as a faith in a compassionate Higher Power increases healing time and decreases disease progression among those with HIV.
Written by Sayer Ji, Founder
Following in the wake of new U.S. guidelines that will require 70 million Americans take statin drugs, new research finds they increase the risk of herpest zoster (shingles), adding to the over 300 adverse health effects linked to this drug class.
Written by GMI Reporter
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
According to a new study in the New England Journal of Medicine, eating a daily handful of nuts may just reduce your risk of death by 20%. Without gaining weight.
Written by Sayer Ji, Founder
Painful periods afflict 1 in 4 women, and up to 90% of adolescent females. Given the dangers of drug and hormonal treatment, natural alternatives are greatly needed.
It is that time of year when public health officials, physicians pediatricians and pharmacists warn that everyone over 6 months of age should protect themselves and get vaccinated, but how much of this is based on hard science or propaganda?
How can a 30 day diet of only sausage and beer lower cholesterol? Tickle your brain while you walk through the research to understand how this is possible and expose it’s shortcomings.
Written by Sayer Ji, Founder
A new study offers 'scientific proof' that Roundup herbicide, far from a cancer causing agent, may help to cure lethal cancers some day.
Written by Sayer Ji, Founder
The Alzheimer's brain can't handle glucose effectively, which is why this unique saturated fat may hold the key to improving and even reversing the condition in some patients.
Written by GMI Reporter
Giant corporations are employing highly unethical or illegal tools of espionage against nonprofit organizations with near impunity, according to a new report by Essential Information.
Written by Kelly Brogan, M.D.
How many contemporary medical practices are not any better than or are worse than doing nothing or doing something else that is simpler or less expensive? The answer to this question is rocking the foundations of 'evidence-based' medicine.
Written by James Maskell
For those paying attention, there are serious concerns to our current vaccination schedule in America. In a previous post I gave 8 of those that I felt were important enough for me to not vaccinate my daughter. In this article we look at 8 more reasons. Do any of these resonate with you?
Adding to their heart-healthy benefits, Harvard researchers have determined that increasing our intake of nuts decreases our risk of diabetes and pancreatic cancer.
Written by Sayer Ji, Founder
With chemotherapy resistant cancers on the rise, and conventional drug treatments often doing more harm than good, research on omega 3 fatty acids reversing multidrug resistance in colon cancer cells holds all the more promise.
Written by Sayer Ji, Founder
Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.
Written by Marc Cohen, PhD
In a day and age where radiation exposure is inevitable, radioprotective plant allies like Tulsi (holy basil) can be literally life-saving.
Written by Sayer Ji, Founder
An eye-opening new study challenges the World Health Organization's claim that hepatitis B vaccine is "95% effective" at preventing post-exposure transmission of hepatitis B virus from an infected mother to her infant. The new study found 42% of infants, after receiving 4 Hep B vaccines, were infected with 'occult' Hep B virus.
New research is establishing that Chinese herbal medicine and Western herbal medicine hold the promise for safely and effectively treating benign prostatic hyperplasia (BPH).
Written by Justin Smith
Marking the beginning of another dark chapter in the history of medicine, The American National Heart, Lung, and Blood Institute (NHLBI), via the American Heart Association and the American College of Cardiology have just announced a radical change to the way that statins will now be prescribed.
Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops, but several of her papers have recently been retracted. What's going on?
Written by Kelly Brogan, M.D.
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
New research has determined that COX-inhibitors, which include numerous NSAIDs - Nonsteroidal anti-inflammatory drugs – deplete Vitamin B-6 levels within the body.
People diagnosed with “metabolic syndrome” will likely be advised to lose weight. To many that means no more sweets, especially chocolate. But Australian researchers think a daily dose of dark chocolate may be just what the doctor should order. It might well reduce the risk of heart attack and stroke in these high risk patients.
Written by Sayer Ji, Founder
Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
Written by Sayer Ji, Founder
A remarkable new study published in the International Journal of Rheumatic Diseases confirms that food is not only medicine, but sometimes superior to it.
Written by Sayer Ji, Founder
USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a food product is chemical free?
Written by Scott Tips, JD
The latest update from the frontlines of global health freedom. Scott Tips, president of the National Health Federation, reports on the latest Codex Alimentarius meeting, where global healtlh and nutrition issues are being decided on without your say.
A study just published in JAMA Jan 5, reported that SSRI antidepressants are no better than placebo for most cases of depression.
Written by Dr. Mark Smith, DC
The flu shot debate is always an emotional one. Supporters on both sides are convinced they are right and that anyone who decides otherwise is simply misinformed.
Genetics researchers have determined that over a third of herbal medicines used in Traditional Chinese Medicine - and nearly all leading therapeutic herbs - alter our genes or alter enzymes that alter our genetic material.
You may know microgreens as the delicate, colorful garnish on your overpriced and undersized meal at an upscale restaurant. But science says microgreens aren’t just cuter lettuces – they may be more nutritious.
Written by Sayer Ji, Founder
The humble spice, in doses available for pennies a day, has been found to reduce one of the most devastating side effects of radiation treatment for head and neck cancer.
Written by Sayer Ji, Founder
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
Written by Colin Tudge
Governments these days are not content with agriculture that merely provides good food, but as much wealth as possible. This drives the mythologies that biotech corporations force feed the masses.
Written by Sinfully Wholesome
Laundry detergents are the number 1 cause of childhood poisonings. There is a better way. Soap Nuts, an all natural, organic laundry soap you can eat.
Written by James Maskell
Almost every major news outlet this October has covered some aspect of what is now commonly referred to as "Pinkwashing". In this video spoof on the controversial topic of "PinkWashing", FoodCoachNYC's Dana James schools a confused newscaster and author.
Written by Kelly Brogan, M.D.
There is an appalling lack of clear and convincing evidence that flu vaccines in pregnant women are safe and effective, and yet the CDC and various medical authorities dangerously encourage them.
Parents have the right to understand what is being put into their child’s body. The production of vaccines uses many disgusting ingredients. Learn more about common ingredients found in vaccines.
Written by Sayer Ji, Founder
Recent anecdotal reports claim coconut oil produces remarkable recoveries from Alzheimer's disease, but is there research to support this? Now, a new study published in the Journal of Alzheimer's Disease shows that a mechanism for coconut oil's brain rescuing properties does in fact exist.
Tired of apologizing for your addiction to a morning mug (or two or three) of coffee? No more need for guilt – that java may be just what the doctor should order.

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