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Written by Sayer Ji, Founder
In a 2008 study published in the journal Food Chemistry & Toxicology titled, "Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat-cholesterol enriched diet," the beverage coconut water was as effective as Merck's original cholesterol-lowering drug in positively modulating blood lipid levels in rats.
Written by Sayer Ji, Founder
A new study published in the journal Atherosclerosis found that statin use is associated with a 52% increased prevalence and extent of coronary plaques possessing calcium.
Ask most women and they'll tell you that a good dose of chocolate really takes the edge off. It’s not a joke. Science confirms that eating dark chocolate helps relieve emotional stress and also lowers blood pressure.
Written by Sayer Ji, Founder
In a bold and encouraging move on Tuesday, Russian authorities suspended the import of Monsanto's genetically-modified corn over cancer fears spurred by an alarming long-term animal feeding study performed by French researchers at the University of Caen and published in the journal Food and Chemical Toxicology this month.
Researchers from China's State Agriculture Ministry and Zhejiang University have determined that two ingredients commonly found in many citrus fruits, naringin and neohesperidin, will effectively reduce blood sugar.
New research from New York State University has confirmed a link exists between Bisphenol A (BPA) and obesity. But there are a few caveats that reveal an even bigger link exposed in other research: The combination of sugary sodas in canned and plastic containers.
Written by Linda Sechrest
Tick. Tick. Tick. A curious Kathy Bero watches the national healthcare clock ticking away precious hours as the debate over the power of food to prevent, heal or inhibit the progression of various diseases continues between science and medicine. She wonders how many other lives, like her own, could be saved if doctors for all cancer patients prescribed angiogenic-inhibiting foods.
The Federal Drug Administration is investigating research that has found some rice contains inorganic arsenic levels being characterized as "worrisome." Their review of the research may result in their finally setting a maximum limit of inorganic arsenic in our foods.
Written by Heidi Stevenson
A shocking report shows that one in ten American teens are now suffering from liver disease—a direct result of the distortion and pollution of our food system that allows fructose to be treated as if it’s perfectly safe.
Written by Sayer Ji, Founder
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
Written by Vic Shayne, Ph.D.
Above all else, the United States is the marketing capital of the world. Our society is built around products and services and all the ways they are advertised to us in a way designed to outpace the competition. While it may be unethical to do so, marketing fosters its share of lying, truth-twisting and censorship by omission. The food industry is a model food chain — the big guys try to swallow the small guys, which is why organic foods are slandered by food giants and Big Agra.
Written by Sayer Ji, Founder
In an alarming new study published in the journal Food and Chemical Toxicology, researchers from CRIIGEN reported on the results of a 2 year feeding study in rats given either NK603 Roundup-tolerant genetically modified maize, cultivated with or without Roundup, and Roundup alone, resulting in cancer and death.
Written by Sayer Ji, Founder
Fruits elicit not only joy in the eating of them -- incidentally, the word fruit stems from the Latin word frui, meaning "to enjoy, use" -- but they also nourish and protect the body with powerful, built-in medicinal activity. Fruits are, of course, by design a "perfect food," intended to entice animals to consume them in order to help disseminate their seed.
Written by Justin Smith
An estimated 40 million people take a statin to lower their cholesterol levels. These are one of the most widely prescribed medications in history and, of course, one of the most profitable.
Written by Sayer Ji, Founder
New concern has been raised over the toxicity of dental composites, which have long been promoted as overall safer than mercury-based amalgams, to children’s psychosocial functioning. In fact, new research indicates that bisphenol-A based dental restorations may be more neurotoxic than the mercury ones they were designed to replace, resulting in even greater learning impairment and behavioral issues.
Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods - significantly increases the risk of breast cancer among women.
Research from the College of Pharmacy of Saudi Arabia's King Saud University has determined that the extract from the leaves and branches of the Red Spurge tree – a small tree that grows in hot and tropical regions such as Hawaii, Mexico, the Caribbean and Africa – inhibits the growth of liver cancer.
Cord prolapse, a cause of permanent disability and death, can be caused by amniotomy at or near term. To achieve optimal neonatal outcomes, the amniotic sac should not be ruptured artificially to speed up labor or induce labor.
Written by Sayer Ji, Founder
Could the active ingredient in marijuana, responsible for its characteristic "high," help turn the tide against the accelerating Alzheimer's epidemic? A remarkable study published in the journal Molecular Pharmacology in 2006, found that this long vilified plant may contain a compound with not one, but two therapeutic properties ideal for addressing both the surface symptom (memory problems) and root cause (brain plaque) of Alzheimer’s disease.
Written by Heidi Stevenson
The science is definitive: The Hepatitis B vaccine is not only associated with liver disease, it causes it. The specific harm done is known, clearly documented. Low doses of the hepatitis B vaccine with aluminum adjuvant results in loss of mitochondrial integrity, cell death, and apoptosis, particularly in liver cells.
Written by Sayer Ji, Founder
In a flashback as intense and disturbing as a war trauma, Dow Chemicals is setting up the conditions for the return of one of the main toxic ingredients in Agent Orange -- a chemical which it manufactured for use in Vietnam, and which was linked to over 400,000 birth defects among those exposed there.
Written by Sayer Ji, Founder
A newly published study is destined to reignite the decades old controversy about aspartame's safety, or lack thereof. Aspartame converts to formaldehyde and formic acid, which are highly toxic to the body, but the nervous system in particular.
CNN reports today that Federal health authorities just added 58 cancer types to the insurance coverage for first responders, nearby residents and survivors of the 9/11 terrorist attacks in New York City. The World Trade Center Health Program, led by Dr. John Howard, is responding to recommendations made by its Science/Technical Advisory Committee to add the cancers.
The tide is turning. When once it was unheard of for a doctor's opinion to be challenged, today's patients are getting second and third opinions, seeking out alternative care and pursuing natural, organic solutions to their health issues.
We may need to teach ourselves about the 'bats and the bees' if we want to keep feeding ourselves. Research is now confirming what has been observed by many farmers: Bats are necessary for keeping many types of crop-eating insect populations from swarming, and their populations are becoming dramatically reduced due to the widespread use of pesticides on our crops.
Written by Tania Melkonian
On the Veg of Reason. Vegetarian...carnivore.....which, if either, is the definitively 'better' one to be. On the way to what I will propose is the real answer, we can certainly explore reasons of ethics, health, or ecology.
Written by Debby Bruck
Living In A Brave New World. Phlebovirus is one of five genera of the family Bunyaviridae, that typically uses the sandfly as a vector for spreading disease. Could this virus jump into a new species, the tick? They can survive, but can we? A different approach to healing through homeopathy.
Written by Anne Gordon, RN
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health. Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
Written by Sayer Ji, Founder
On Jan. 10th, 2010, the 14th Dalai Lama, Tenzin Gyatso, administering bivalent oral polio vaccine (bOPV) to two infants at the Mahabodhi Temple Complex in the Indian state of Bihar, Buddhism's holiest site – the very place where Guatama Buddha was said to have attained enlightenment approximately 2500 years earlier.
Recent research from Stanford University and the subsequent headlines from Reuters, NBC News, the New York Times and other mass media outlets have it all wrong: Choosing to grow and eat organic foods has little to do with nutritional content. Humanity must increasingly turn to organic foods. If we don't, we will damage our future food supply along with our health and the environment.
Apples of course have a reputation for keeping the doctor away and now science finds that both apples and pears may keep strokes away. In the first study of the color of produce, Dutch researchers found that the white flesh of fruits and vegetables may protect against stroke. Other colors, not so much.
Written by Sayer Ji, Founder
You've heard for decades about the dangers of high cholesterol, but did you know that LOW cholesterol can lead to violence towards self and other, and has been linked to premature aging, death and other adverse health effects?
Two recent studies - one from Oregon State University and another from the University of Maryland's School of Medicine - have determined that lower blood levels of the "sunshine vitamin" - vitamin D (serum 25-hydroxyvitamin D (25(OH)D)) - equates to earlier death and greater incidence of frailty later in life.
Scientists from the World Health Organization and Australia's RMIT University have determined that numerous studies provide clear evidence that herbal medicine improves the qualify of life among patients with Chronic Obstructive Pulmonary Disease (COPD).
Written by David Jockers, D.C.
Astaxanthin is a uniquely therapeutic carotenoid antioxidant that gives seafood, e.g. shrimp and salmon, its pink color. This phytonutrient is produced naturally in specific algae that pass on its free radical scavenging effects to the sea animals that eat them.
A review of research from Belgium's Catholic University of Louvain has confirmed that Parkinson's disease is linked to occupational exposure to pesticides
We’ve all heard this from a despairing dieter: “Just thinking about dessert (or pasta or bread or chocolate) makes me fat!” You may have said it yourself. But could it actually be true?
Written by Sayer Ji, Founder
The Bill & Melinda Gates foundation has been pouring millions of dollars into projects aimed at supporting the health of folks in developing countries. But where is all the money actually going? Developing water purification systems? Nutritional support aimed at immune optimization? Providing shelter and medical facilities for the homeless? Not even close.
Research from the University of California, Los Angeles (UCLA) has determined that eating 75 grams of walnuts a day for three months increases men's sperm count and fertility.
Written by Sayer Ji, Founder
How long will it take medical doctors and their patients to see the truth? Will it take being physically blinded before they arrive at this awareness? Eye-associated adverse effects, including loss of vision, may be the tipping point when it comes to recognizing the profound range of damaging health effects associated with statin drug use.
New research from Tailand's Songkla University has proven that extracts from two combinations of herbs will deter the growth of a dangerous, sometimes flesh-eating bacteria species called Staphylococcus epidermidis.
Millionaire vaccine inventor and mandatory vaccine advocate Paul Offit recently released a short VIDEO for doctors on medscape. Here is a transcript of the speech. This statement that outlines Offit’s personal belief system could be a prelude to the legal removal of all philosophical and religious vaccine exemptions in the United States of America. This is something that Offit has been working toward for years, and the likely end-purpose of his series of books.
Have you ever thought about your cookware increasing your risk for Breast Cancer? Modern cookware is designed to support our fast pace lifestyle: "no-mess and easy to clean". However, that "no-stick and easy-clean-up" comes with a high price.
Researchers from the New York University School of Medicine's Department of Pediatrics have determined that children given antibiotics prior to five months of age have a significantly higher risk of becoming obese later in life.
You already know that brown rice is a nutrition powerhouse compared to white rice. But you can do even better. Discover the benefits of black rice.
New research is increasingly finding that not only are many cognitive disorders such as Alzheimer's and other forms of dementia related to inflammation among brain tissues, but classic mental diseases such as schizophrenia and depression may also be connected to brain inflammation.
The damage of the 2012 drought to the corn crop in the U.S. wouldn't be so bad if it weren't for GMO Bt corn and the lack of crop rotation, according to corn crop and pesticide management experts.
How living things get to be what they are is a question that has occupied philosophers and scientists for a very long time. In the past two or three hundred years, the focus has been on what Gregor Mendel has called units of heredity, or the physical elements that are transmitted from parents to offspring. These are now called genes, and have become an integral part of the conversation about human beings and their health.
Written by Vic Shayne, Ph.D.
The Paleo — prehistoric, or early human — diet seems to create more questions than answers. This is because its premise is based on a theory that eating like primitive humans is the closest diet to perfect. But the biggest problem comes in an attempt to identify what early bipeds really ate without considering a host of other important factors ranging from stomping grounds to food availability and everything in between.
Written by Sayer Ji, Founder
What happens when we take a multi-billion dollar pharmaceutical and pitch it against a farm-aceutical one, ginger? Acid-blockers are taken by millions around the world, daily, but they carry severe unintended, adverse health effects, not the least of which are gastric cancer. Ginger, on the other hand, has over 100 potential side benefits. So, which is more logical to use as a medicine?
In a nine-year population study, Canadian researchers have determined that at least two fluoroquinolone-based antibiotics – commonly given to patients with respiratory infections, diarrhea, conjunctivitis and other infections — cause acute liver damage.
Just because you inherited some "bad genes" from your parents and grandparents, doesn't mean you are doomed to suffer their diseases. A healthy diet, including olive oil, can modulate the effect of these genes.
Written by Sayer Ji, Founder
A disturbing trend has taken root in America. Mandating chemotherapy in children is equivalent to requiring parents to let others poison their children with chemicals that are themselves classified as carcinogenic. If a parent has not the authority to decide how or what their own child is treated, is the State or are medical institutions essentially laying claim to owning that child's body?
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.

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