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For thousands of years, ginger has been used as a medicine in the treatment of nausea. But ginger has many more medicinal properties. One study finds that daily doses of ginger could even soothe your aching muscles after that intense workout
Doctors frequently misuse antibiotics when treating patients hospitalized with respiratory tract infections raising concerns about developing resistant strains of bacteria. Probiotics promote a strong immune system and healthy digestion in addition to providing many other health benefits. Here's how to get natural probiotics from your food.
Written by Sayer Ji, Founder
Why is cupric sulfate - a known herbicide, fungicide and pesticide - being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient? Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish and snails, as well as algae and bacteria such as Escherichia coli, cupric sulfate hardly sounds fit for human consumption, much less for infants. Indeed, infants are all too often looked at as...
Written by Tracy Kolenchuk
The placebo effect is one of the most misunderstood, misrepresented, misused and maligned effects of health and medical products.
Written by Sayer Ji, Founder
New research published in the journal BMC Bioinformatics indicates that magnesium's role in human health and disease is far more significant and complicated than previously imagined.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Have you ever watched the way children eat? You can read the menu on their faces from milk mustaches, to cookie-crusted cheeks and dripping soup beards. As we grow up, we grow out of wearing our food on our faces – or do we? Our face and skin reflect our health and the quality of food that we put into our bodies.
Written by GMI Reporter
A new documentary video produced by an amateur climate researcher has the online world buzzing with a new debate: Do human-made clouds affect the climate more than greenhouse gases like CO2?
Written by GMI Reporter
According to the Center for Science in the Public Interest, there is one staple in your pantry that is so closely related to heart attack and stroke that if we just cut its use in half, we could save 150,000 lives each year. They claim it’s the “single deadliest ingredient in the food supply”
In 2009, while 99.3% of US women delivered in hospital, 0.7% delivered at home. In response to this slight rise in homebirths, The American Journal of Obstetricians and Gynecologists issued a warning to all doctors and midwives to refuse to attend homebirth under all circumstances. In the absence of respected medical research showing planned homebirth to be unsafe, their recommendation is based on a single maternal death reported in the Daily Mail.
Written by Sayer Ji, Founder
New research flies in the face of a new theory that statin drugs, used to lower cholesterol, may be of value in those suffering from osteoarthritis. To the contrary, statin drugs are likely contributing to the epidemic of knee osteoarthritis in exposed populations.
Written by Sayer Ji, Founder
This week, a U.S. judge ordered tobacco companies to publicly admit they lied about the dangers of smoking, but they are still being allowed to cover up the lethal, radiation-linked health risks associated with tobacco use.
Written by Sayer Ji, Founder
Kale, a less domesticated, disheveled form of cabbage, is one of the most potent healing foods in existence today.
Written by Sayer Ji, Founder
Following closely on the heels of the year's most intensive annual cause-marketing campaign, October's Breast Cancer Awareness Month, two chilling events of grave concern to women and their health were widely reported on in the mainstream media.
Written by Anne Gordon, RN
It appears that food, air, water, power, pets, your physiology and physical whereabouts, are targets for control. Think about it. We have already unknowingly eaten GM food, been victims of toxic environmental disasters, unleashed depleted uranium upon the earth, yet we sit on the sidelines watching total control unfold.
Written by Sayer Ji, Founder
A disturbing new study published in the New England Journal of Medicine has brought mainstream attention to the fact that mammography screenings have caused millions of US women to suffer unnecessary surgeries and chemotherapy and radiation treatments over the past 30 years.
Written by Capt. Randall
Life at its core is a phenomenon that requires energy in the form of electrons to operate and to keep its structures intact. Living cells are internal combustion engines that must have the right fuel and lots of oxygen to produce energy.
Food has lost its story. Stripped of context, meaning, and reduced to its molecular composition, ancient recipes for health and joy long to be recovered
It's hard to compete with 20 billion years of evolutionary selection, but the current medical management of the birth of the fetus and the placenta attempts to do just that, albeit rather unsuccessfully. For eons, all animals including humans passed on genes and habits that ensured delivering a live healthy newborn without bleeding excessively or dying of postpartum hemorrhage at birth
Ideally, this Thanksgiving you are ordering your organic, free-range turkey from your local farmer. It doesn't get any better than that does it? Actually, it does. Farmers markets are now featuring "Heritage Turkeys" for those wanting an even more authentic Thanksgiving dinner.
Written by Vic Shayne, Ph.D.
Real foods contain a host of nutrients that vitamin pills do not. And we need these other nutrients — often more than the vitamin itself — for healing, prevention and cellular function.
Written by GMI Reporter
A characteristic of those who infest the internet with fake science blogs is they desperately crave the respectability and validation which science confers. This is the story of Dr. Gorski, who goes buy the pseudoynm of Orac, on Scienceblogs.com.
Almost everyone has heard of chia thanks to the popularity of Chia Pets, those fuzzy clay animals and people that sprout bright green fur and hair. But recently, the seeds of the chia plant have been rediscovered and popularized as a superfood that should definitely be a daily part of every healthy diet.
Written by Sayer Ji, Founder
The neurotoxicity of statin drugs are back in the news. Following on the heels of the FDA decision earlier this year to require statin drugs manufacturers to add "memory loss" as a side effect of this chemical class, a new study in published in the Journal of Diabetes reveals a clear association between statin use and peripheral neuropathy in a US population 40 years of age and older.
Written by Sayer Ji, Founder
Sayer Ji, founder of GreenMedInfo.com and co-author of Cancer Killers, alongside co-author Dr. Charles Majors, who overcame stage 4 blood, brain and bone cancer, hosted a live webinar on Oct. 30 titled "The Problem with Pink," which is now available to view in its entirety.
Electronic media increasingly dominates our social interactions, as well as consuming much of our free time. Some experts have gone so far as to coin the disease term "Facebook Affective Disorder."
Written by Pat Robinson
Many individuals with cystic fibrosis have difficulty with lung infections developing into pneumonia, especially Pseudomonas. Many plant materials are being researched for their therapeutic value for our immune and lung health. Here are 43 natural substances that have been researched to possibly improve the lung status of people with cystic fibrosis.
Beyond flavor and crunch, there are plenty of good reasons to throw some nuts into your brownies, banana bread, yogurt, muffins, pancakes, salads and smoothies. Antioxidants, lower oxidized cholesterol and better heart health are just a few of the benefits of indulging in nuts.
Written by Sayer Ji, Founder
The FDA presently supports and actively promotes the use of Cobalt-60 culled from Nuclear Reactors as a form of "electronic pasteurization" on all domestically produced conventional food. The use of euphemisms like "food additive" and "pasteurization" to describe the process of blasting food with high levels of gamma-radiation can not obviate the fact that the very same death-rays generated by thermonuclear warfare to destroy life are now being applied to food to...
Written by Sayer Ji, Founder
What if 90% of the peer-reviewed clinical research, the holy grail of the conventional medical system, is exaggerated, or worse, completely false? The very life's blood of 'evidence-based' medicine -- peer-reviewed and published clinical research results – which legitimizes the entire infrastructure and superstructure of conventional medical knowledge and practice is erected, has been revealed as mostly and patently false.
Chili peppers have been revered for centuries for their culinary richness as well as their medicinal benefits. But did you know that they can also help you lose weight?
Written by Sayer Ji, Founder
While many of us are disappointed with the results of the CA proposition 37 ballot initiative, to say the least, the political process is so corrupted with unlimited corporate spending that the real surprise for me would have been if it had passed.
Written by Dr Deepak Acharya
Ashwagandha plays a vital role in different formulations prepared by the indigenous tribesmen of remote areas in India. The local herbal healers use different part of this plant for curing range of human health disorder. This article focuses on few traditional tribal formulations and remedial uses of Ashwagandha.
Written by Sayer Ji, Founder
Chocolate is clearly one of the most enjoyed foods on the planet, and has one of the oldest documented histories of use going back to 1100 BC. And yet, many still harbor guilt about consuming it because they associate it with "candy," having never been exposed to the growing body of research indicating it may actually be closer to a "medicine."
Caesarean sections, unless strictly indicated, may be harmful to the health of mothers and their newborn babies. Two questions remain. Why are rates still on the increase? What can be done to reverse current trends? As a head obstetrician recently said, "If highly-paid soccer goalies won't practice evidence-based diving for the ball when they are paid millions of dollars a year, what hope is there for obstetricians?"
Orthorexia is the extreme obsession with healthy eating. Etymologically it is derived from the Greek ortho meaning correct and orexia meaning of the appetite or desire. Although not recognized by Diagnostic and Statistical Manual of Mental Disorders (D.S.M.M.D.) it is not beyond scientific reasoning that the obsessive nature of those believing there is only one correct way to eat healthy, warrants status as a disease or condition.
Written by Anne Gordon, RN
Are we living in the last days of being wild and 'natural' humans?  We take for granted that our thoughts are private, owned by us, and always will be. The other day, I took some photos of wild geese in Canada, but when I blew up the photos, I was dumbfounded to see white plastic collars on their necks, with numbers.  These tracking numbers were RFID tags of sorts. RFID (Radio Frequency Identification Devices), is a tracking technology.
Written by Sayer Ji, Founder
Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?
Every November, we see pictures of hairy male faces all over the media. The more outrageous the facial hair, the better! It feels like a throwback to the 1970's, for those of us that can remember that far back. But my face won't be one of the hairy ones. It's my own personal objection to the tragedy of "Movember."
Written by Sayer Ji, Founder
What is green coffee? Before Dr. Oz featured it on his show this year, creating a global consumer feeding frenzy, it had already been investigated over thirty years ago for its possible liver-regenerating, detoxifying and anti-cancer properties.
Written by Dr Deepak Acharya
The fast paced urban life has resulted series of disorders and sciatica is one such disorder among many other. People with job of prolonged sitting and sedentary lifestyle are more prone to develop sciatica than those who are active and living with a set biological clock. Herbal healers (Bhumka) in Patalkot valley of India employ certain herbs for coping with sciatica. This article brings information about 5 wonder therapeutic herbs considered for taking care of sciatica.
Written by Vic Shayne, Ph.D.
Most Americans have read about the Salem witch trials in their history classes. Outside of religious beliefs that led to hysteria, it is difficult to imagine what might have sparked the insanity of 1692 as transplants from Puritan England fought to survive in a foreign and often inhospitable land. But there are a few researchers who have come up with a possible cause - ergot poisoning.
Written by Sayer Ji, Founder
A new study published this month in the journal Appetite revealed that when rats were given the synthetic sweeteners saccharin and aspartame, compared to sucrose (table sugar), they gained more weight even at similar total caloric intake levels
Written by Heidi Stevenson
Not only is ginger a culinary marvel, its health benefits are stunning. It has been shown to be more effective against staph infections than antibiotics - and without the adverse effects
Written by Anne Gordon, RN
We all want a tan, and continuously are looking for a great product to theoretically protect our skin. People slather it on, spraying it, all over the neck, chest, and back. Who would have thought that putting it on could create a fire on the body? What??
In the same way that you can not reduce the complex and nuanced field of human experience to the thoughts, words memories formed from it, a meal can not be reduced to its parts, its ingredients, without losing its soul.
Written by Sayer Ji, Founder
A study from Zheijian Provincial People's Hospital in Zheijiang, China indicates that a compound in turmeric known as curcumin, which gives the spice its characteristic saffron-like color, is capable of inducing cell death within triple negative breast cancer cells
What makes an apple so good for us? Is it the vitamin C? Vitamin K or B6? Is it the soluble fiber or the insoluble fiber? Is it the potassium or the phytosterols? Or is it the apple?
Written by Sayer Ji, Founder
A new clinical study on the turmeric spice compound curcumin indicates that this ancient spice may soon be elevated to a cutting-edge medicine, as it was found capable of reducing post-bypass heart attacks by 56%.
Written by Heidi Stevenson
The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.
Written by Sayer Ji, Founder
An Indian high-profile parliamentary panel has recommended that GM crop "field trails under any garb should be discontinued forthwith," and that further GM agricultural research should "only be done under strict containment."
Written by Helayne Waldman
The Whole-Food Guide for Breast Cancer Survivors is an integrative, whole foods guide to rebuilding health after surviving breast cancer and reducing the chance of breast cancer recurrence. This guide helps readers get the nutrition they need in order to keep breast cancer at bay, with specific guidance for managing hormone levels with food. It also explains how nutritional deficiencies, environmental factors, blood sugar, inflammation levels and GI health all affect cancer’s ability to attack
Written by Sayer Ji, Founder
While technically a berry, pomegranate "fruit" may be nature's answer to turning the tides against the #1 cause of death in the industrialized world: heart disease
Written by Sayer Ji, Founder
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called "inert" ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.

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