Imagine if you lived inside your microwave and could see the ubiquitous frequencies bombarding you several times per minute 24/7. You might be horrified. Some people are now claiming that they are getting sick from it. A condition referred to as 'electromagnetic hypersensitivity,' is a new form of environmental allergy. This sort of multi-frequency barrage of radiation to living beings, is unprecedented ...and rapidly increasing. Welcome, ‘smart’ grid.
Spices, herbs and foods have been used to ward off upper respiratory infections since time immemorial. Today, we have the weight of science confirming some of the these time-tested drug alternatives to cold and flu.
Hippocrates - the father of medicine - said, "Let your food be your medicine, and let your medicine be your food." Medicines are a subset of foods, according to Hippocrates. I like that. What are medicines today? What are foods?
A new study published in Lancet confirms thousands die from ibuprofen use each year, so what are viable alternatives?
Yogis, writers, tailors, hair cutters, software engineers, carpenters, baristas… For many of these people, wrist pain is the bane of their existence. Ask, and most will tell you they have carpal tunnel. However, in a high percentage of cases, this ubiquitous diagnosis for workplace-induced wrist pain is false.
There are a wide range of natural substances that have been clinically studied to possibly improve Eczema, also known as Atopic Dermatitis. The founder of Heal Thyself! has done an excellent job of summarizing some of the more compelling studies on the GreenMedInfo.com database on the topic.
Ok, so we have billions of pounds of synthetic chemicals consumed every year as patented drugs, with an army of degreed, licensed and doctored foot soldiers prescribing them recklessly under the once great banner of "medicine," in an ongoing war against the body's virtually infinite potential to generate symptoms, most of which are – ironically – a means to heal from acute or chronic exposure to synthetic chemicals.
Would you eat chicken that eats arsenic and banned antibiotics? You probably already have.
When eating that delicious nugget, or scrumptious chicken salad…. do you ever wonder how the tender, juicy, and appealing shades of pink gets to your dinner plate? Welcome factory farming.
The human consumption of poultry products is approximately 100 pounds more than any other animal. Each year, factory farms raise about 9 billion broiler chickens.
Breaking new research indicates that manufacturers throughout the world who were using the toxic hormone-disrupting chemical bisphenol A (BPA), may have simply switched to an equally toxic analogue in the same bisphenol chemical class known as bisphenol S (BPS), to evade regulatory oversight and trick consumers with their misleading "BPA-FREE!" labels....
Arugula has become something of a rock star in the world of salad and like all good rock stars, it has surrounded itself with controversy to create mystique and keep the publicity coming.
Last year, at the G8 Summit held at Camp David, President Obama met with private industry and African heads of state to launch the New Alliance for Food Security and Nutrition, a euphemism for monocultured, genetically modified crops and toxic agrochemicals aimed at making poor farmers debt slaves to corporations, while destroying the ecosphere for profit.
As we age, mitochondrial density (the number of mitochondria per cell), and mitochondrial quality (its genetic and structural integrity) decline. This is largely due to stress, environmental radiation and chemical exposures, prescribed drugs, nutritional deficiencies, imbalances and/or incompatibilities, and mitochondrial DNA defects inherited maternally, but is also a natural part of getting older.
If those who believe that fluoride doesn’t “make you stupid” (i.e. lower IQ) let themselves be exposed to it, or willfully consume it for its “health benefits,” doesn’t that prove the point? Could their fluoride-exposed brains and bodies lack the discernment needed to ascertain the dangers of such exposure?
Since the ability of ultrasound to both diagnose and improve outcomes of severe defects is close to non-existant in most locations, routine prenatal ultrasound screening is most often simply the best way to terrify a pregnant woman.
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Garlic kills yeast. Those who bake bread know not to add garlic while the dough is rising or it will kill the yeast. Instead, garlic is added to the dough after it has risen, just before baking it in the oven.
Want to improve your posture quickly, for free, with almost zero effort?
I recently did it. So can you.
I don’t deserve any credit for this accomplishment. I didn’t invent the technique, nor, as I mentioned, did implementing it ask much of me. I can, however, vouch for its effectiveness.
Two million American women will take an epidural trip this year during childbirth. In most cases, they'll be ill–informed as to possible side effects or alternate methods of pain relief. In many ways, epidurals are the drug trip of the current generation. Similar to street drug pushers, most anesthesiologists in the delivery rooms maintain a low profile, avoid making eye contact and threaten to walk out if they don't get total cooperation.
Aluminum toxicity, a characteristically manmade problem, is now impossible to avoid, and has become a postmodern human rite of passage. Not only are we being exposed, daily, through environmental pollution in our water, soil and air, but many of our regulatory agencies consider it perfectly safe to intentionally consume or inject the stuff directly into our bodies.
More on the Calcium Controversy: Research does not distinguish between the calcium leached from bones and teeth in response to inflammation and the calcium from supplement intake.
Is sustainable food an all or nothing construct like truth or pregnancy? If we do not, as consumers, buy 100% organic, 100% sustainably sourced food 100% of the time are we doomed to a fate of ill health and - worse - relegated to the periphery of our communities and blamed for the demise of the earth?
The human fascination with spices is as old as cultural time itself. There is an obvious beauty to the various aromas and flavors these plant extracts express (have you smelled cumin lately?), and undoubtedly these first drew us closer to them, but our primordial relationship with them involves much more than aesthetic infatuation.
New research published this week in the journal Heart has confirmed the findings of two controversial studies on calcium supplementation and heart attack risk published in the British Medical Journal last year, and which found a 24-27% increased risk of heart attack for those who took 500 mg of elemental calcium a day.
"Mars Attack" is new term coined to describe unjustified violation of women by care providers at the time of birth, as well as the purposeful abandonment of the peer review system by major obstetric journals and the abandonment of the use of research evidence by ACOG in their latest protocols, in order to justify continued use of this form of violence against women.
The US Food and Drug Admin. just approved a drug made from genetically modified carrots to treat Gaucher, a rare disease found mostly among Ashkenazi Jews. Out of a global population of 6.8 billion, an estimated range of 60-100,000 people carry the recessive gene for it, though not all are symptomatic.
Midlife women have been led to believe that hormone replacement therapy is an either or proposition: either you take it or you suffer the symptoms of menopause.
Few things strike fear into the hearts of men like the invisible terror of nuclear radiation. While the mention of a mushroom cloud sealed the sales pitch to invade Iraq a decade ago, today the subject of radiations whether from electromagnetic fields like cell phones, medical equipment, depleted uranium weaponry or Fukushima ( the elephant in the room ) has oddly been removed from mainstream conversation.
After a recent trip to the Naples Whole Foods juice bar – a place, mind you, I usually avoid at all costs because they don't explicitly label as organic the ingredients in their prepared foods – I allowed my good judgment to be euthanized by the sweet-sounding clerk’s assurance that they use "mostly organic" ingredients, with the highly non-binding qualification: "whenever possible."
Ever since the World Health Organization admitted in 2011 that cell phone radiation is “possibly carcinogenic,” and may be contributing to the global increase in brain cancer cases, it’s not so easy to be labeled a hypochondriac for being concerned about the health consequences of exposure.
In a disturbing study published last month (Dec. 2011) in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system.
Investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer
It appears that Nature made it possible for the unborn offspring of mammals to save their mother's lives by contributing stem cells which are capable of grafting into tissues such as bone marrow, providing a lifelong source of new healthy cells to replace damaged or dysfunctional ones.
Evidence-based medicine requires evidence before medicating. Fluoridation of water is not evidence-based. It has not been tested in well-controlled studies. Fluoridation of public water is a default medication, since you have to deliberately avoid it if you do not want to take it.
It appears that corporations such as Monsanto can special order "research" from susceptible researchers and/or research institutions and use peer-reviewed journals to transform their propaganda into seemingly legitimate scientific opinion.
Retinoic acid causes inflammation. In an odd twist, nature reverses the important anti-inflammatory and growth factor related role of vitamin A: its metabolite retinoic acid partners with interleukin-15 (IL-15) to produce inflammation in some HLA-DQ2/DQ8 gene carriers.
Old adages usually survive because they're based on common experience. Everyone has heard the old saying, "an apple a day keeps the doctor away." At least one clinical study has found that this may prove out scientifically, at least for menopausal women.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA -- some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?
The root cause and potential cure for cancer is ignored by virtually all conventional oncologists despite an accumulating body of research that we already have the answer.
The National Library of Medicine publishes plenty of research on the value of pizza in human health, but will not let this serious, nutritionally-based journal to be indexed...
The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."
Ever since humans discovered fire, our activities have been releasing a "dog's breakfast" of unnatural chemistry. The list has grown to well over 75,000 free elements, compounds and pharmaceuticals. Many of these are acidic, electron-hungry oxidants and free radical generators.
Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act.
The ten-week signature drive collected nearly double the amount needed to put the R2K Act on the November 6, 2012 ballot.
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
So, you are looking to lose a few pounds, or keep them off. What better way to accomplish this feat than to eliminate both empty sugar calories and synthetic sweeteners, which studies show can generate excessive cravings for sweets and actually increase weight gain.
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
Diabetes, mineral and nutritional deficiencies. Why taking supplements may not be the straight forward solution they are made out to be.
More and more women are being prescribed cholesterol-lowering statins and some doctors are even recommending the drugs be added to the water supply or dispensed at the McDonald’s drive-thru windows.
However, postmenopausal women using statins may be increasing their risk of diabetes according to a study published by the Archives of Internal Medicine.
An international team of researchers recently confirmed that children who drink fresh milk – unprocessed and unpasteurized – have a better immune response to allergens and are far less likely to develop asthma.
Research revealing the broad spectrum toxicity of statin drugs continues to accumulate unabated. Adding to a growing body of clinical evidence that they may cause over 300 adverse health effects, a new study reveals that these cholesterol-lowering drugs may be contributing to an epidemic of arthritis and autoimmunity in exposed populations, as well.
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
This field of research into the eye-brain interaction is raising exciting possibilities in the very near future. Ancient techniques in a 21st century technical cloak? A personal report and outlook...
Newest 1st quarter pharma earnings, their relation to diabetes and what conclusions we can draw.
There is a little known natural extract of plant waxes known as policosanol, extractable from sugar cane, yams, and beeswax, which has been giving some of the more profitable drugs on the market a biomedical beating since it was first investigated in clinical trials by the Cubans in the 1990's.