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Pubmed Data : Biochem Biophys Res Commun. 2019 Jun 11 ;513(4):1070-1075. Epub 2019 Apr 19. PMID: 31010672
Study Type : Animal Study
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Additional Keywords : Environmental Pollution
Problem Substances : Glyphosate : CK(716) : AC(241)

Related Articles

Written by Sayer Ji, Founder
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
Written by Sayer Ji, Founder
An Indian high-profile parliamentary panel has recommended that GM crop "field trails under any garb should be discontinued forthwith," and that further GM agricultural research should "only be done under strict containment."
Written by Heidi Stevenson
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
Written by Sayer Ji, Founder
In a bold and encouraging move on Tuesday, Russian authorities suspended the import of Monsanto's genetically-modified corn over cancer fears spurred by an alarming long-term animal feeding study performed by French researchers at the University of Caen and published in the journal Food and Chemical Toxicology this month.
Written by Peggy Gannon
Labeling of GM foods is required in the European Union, China, Russia, Australia and Japan, in fact, in 64 countries around the world. Labeling will give us the ability to choose what we consume. Please contact your state legislators and urge them to support pending “Right to Know” legislation in your state. Do it for your children. Do it for the planet.
Written by Sayer Ji, Founder
In an alarming new study published in the journal Food and Chemical Toxicology, researchers from CRIIGEN reported on the results of a 2 year feeding study in rats given either NK603 Roundup-tolerant genetically modified maize, cultivated with or without Roundup, and Roundup alone, resulting in cancer and death.
Written by Sayer Ji, Founder
In a flashback as intense and disturbing as a war trauma, Dow Chemicals is setting up the conditions for the return of one of the main toxic ingredients in Agent Orange -- a chemical which it manufactured for use in Vietnam, and which was linked to over 400,000 birth defects among those exposed there.
Written by Sayer Ji, Founder
How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?
Written by Sayer Ji, Founder
As the world begins to show mass support for GMO labeling and stricter regulations, critics recite the same mantra: "the anti-GMO movement is unscientific." But is it?

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