Gluten Enteropathy

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2 Problem Substances Researched for Gluten Enteropathy
NameACCKFocus
Gluten110Locked
Gliadin12Locked
3 Diseases Researched for Gluten Enteropathy
1 Substances Researched for Gluten Enteropathy
1 Therapeutic Actions Researched for Gluten Enteropathy

View the Evidence:
2 Abstracts with Gluten Enteropathy Research

[+]
Pubmed Data : Gastroenterol Hepatol. 2012 Oct 23. Epub 2012 Oct 23. PMID: 23103052
Study Type : Human Study
Additional Links
Problem Substances : Gluten
[+]
Pubmed Data : J Proteomics. 2012 Sep 27. Epub 2012 Sep 27. PMID: 23023000
Study Type : Animal Study
Additional Links
Problem Substances : Gliadin

Gluten Enteropathy Related Articles

Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by Sayer Ji, Founder
Despite popular misconceptions gluten is only the tip of a very large iceberg. There are actually 23,788 distinct proteins that have been identified in wheat, any one of which could incite a negative immune reaction in the body.
Written by Sayer Ji, Founder
With global rates of celiac disease (CD) accelerating, a new study reveals a link between this popular pain killer and intestinal damage consistent with those observed in CD.
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by Sayer Ji, Founder
Despite popular misconceptions gluten is only the tip of a very large iceberg. There are actually 23,788 distinct proteins that have been identified in wheat, any one of which could incite a negative immune reaction in the body.
Written by Sayer Ji, Founder
With global rates of celiac disease (CD) accelerating, a new study reveals a link between this popular pain killer and intestinal damage consistent with those observed in CD.
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?

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