Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
As we edge closer to Breast Cancer Awareness month, a timely new meta-analysis proves that the consumption of flaxseed prevents and kills breast cancer.
Today many cancer sufferers search for alternatives to conventional chemotherapy, such as thymoquinone, an active component of Nigella sativa or black seed oil
Research suggests that maple syrup, despite being a concentrated source of "sugar," possesses significant anti-cancer properties
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties
A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy
Laetrile and Amygdalin have been used successfully around the world for the reversal of many types of cancer. The Hunza tribes in the Himalayans are virtually cancer free, which has been attributed to their daily consumption of apricot pits and millet, both which contain amygdalin.
Mainstream medicine’s cancer treatments are far from a cure. In fact, they make cancer more deadly. But new research shows lowly cabbages may be more effective in battling cancer
Research has shown repeatedly that cruciferous vegetables like broccoli fight cancer. But how you cook broccoli and what you eat with it can make it much more powerful.
Thirty years of research reveals 10 of the best food compounds to ingest to protect against and even treat the root cause of most cancers
There are plenty of pinkwashed products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
Few, if any, plants have been revered as thoroughly -- by the religious and scientific community alike -- as a healer of the human body, mind and soul, as beautiful turmeric
There are plenty of pinkwashed products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
Laetrile and Amygdalin have been used successfully around the world for the reversal of many types of cancer. The Hunza tribes in the Himalayans are virtually cancer free, which has been attributed to their daily consumption of apricot pits and millet, both which contain amygdalin.
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties
Thirty years of research reveals 10 of the best food compounds to ingest to protect against and even treat the root cause of most cancers
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many valuable phytochemicals, vitamins and minerals. In fact, in the late 90’s, published studies indicated that there was a link between protection against Breast Cancer and the consumption of cruciferous vegetables
A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy
Few, if any, plants have been revered as thoroughly -- by the religious and scientific community alike -- as a healer of the human body, mind and soul, as beautiful turmeric
Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
Cannabis contains a compound that may kill brain cancers that chemotherapy and radiation can't touch, so why isn't it being used today?
When chemo fails, or worse, feeds the cancer, the immense healing power of food may be the only hope left.
Investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer
When chemo fails, or worse, feeds the cancer, the immense healing power of food may be the only hope left.