An important scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
This highly pungent Japanese condiment contains compounds that strike to the very core of pancreatic cancer malignancy.
With chemotherapy resistant cancers on the rise, and conventional drug treatments often doing more harm than good, research on omega 3 fatty acids reversing multidrug resistance in colon cancer cells holds all the more promise.
Cancer can no longer be viewed as something bad that happens to an intrinsically healthy body. Rather, cancer is something the body actively does in response to an intrinsically unhealthy cellular, bodily and planetary environment.