Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
An important scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
This highly pungent Japanese condiment contains compounds that strike to the very core of pancreatic cancer malignancy.
With chemotherapy resistant cancers on the rise, and conventional drug treatments often doing more harm than good, research on omega 3 fatty acids reversing multidrug resistance in colon cancer cells holds all the more promise.