With chronic illness on the rise, people are desperately trying to stem the onslaught, all the while drinking and bathing in the most damaging problem of all. Think you have clean water? You might want to reconsider
Could the science of sound unlock some of the most ancient secrets of biology and medicine? We believe so. Here's the why and how...
"Salt should be considered the relic and the symbol of the ocean where life started, the ocean that is still present in our bodies." (De Santo NG et al 1997)
Regenerative fitness is a foundational program that will empower you with simple tools and practices that can be applied to instantly improve health and vitality
New findings reveal the intimate life of water, more fascinating and biologically important than we ever thought.
You know chocolate tastes great. But now science has delivered the best news yet: Dark chocolate may just be nature’s perfect superfood
Thanks to the preservation of some sacred texts, we have access to the wisdom of 5000 years of medical science. Find out what healing substances have stood the test of time, and are still some of the safest and most potent medicines available today
A University of Washington study involving cheese products found endocrine-disrupting phthalates present in 29 of 30 samples tested
Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops
According to a recent study’s findings, 93 percent of bottled water showed signs of microplastic contamination averaging 10.4 large (> 100 um) microplastic particles per liter of bottled water. The tests included brands like Evian, Aquafina, and Dasani.
Are grab-n-go veggies your family’s weeknight meal-time saving grace? Recent studies suggest it’s time to rethink if the convenience is worth the toxic price you pay for pre-washed vegetables
What if water, plain and simple, was the most critically lacking substance for energy and health promotion in the modern lifestyle?
It’s the EPA’s job to protect water quality from offshore fracking, not rubber-stamp the dumping of the wastewater from this dangerous, disgusting practice - Kristen Monsell
You're likely already aware that global plastic pollution has reached an all-time high, but did you know you're eating it, too? Research concludes that, on average, you're consuming a credit card's worth of plastic each week
Despite being at the top of the global food chain and industrial developmental ladder, the United States has a poor track record for delivering uncontaminated drinking water to the public. Even the nicest restaurants are guilty of serving you directly from the tap. It's time to get real about the 'tap water problem'...
Yet another study adds to the growing body of evidence of fluoride toxicity, shedding light on how it potentially contributes to degenerative eye diseases. Findings like this once again put into question the need for fluoride as a protective agent against tooth decay and peel more layers of the substance's toxic and disease-inducing effects
Another Study Confirms Fluoride’s IQ-Lowering Effects in Children The U.S. CDC and Prevention considers community water fluoridation one of the ten greatest public health achievements of the 20th century, but has fluoridation stood the test of scientific rigor?
Could the water people swallow their acid reflux pills with be more therapeutic than the drugs themselves? In 2008, a remarkable study took place comparing a glass of water to an antacid and "acid blocking" drugs, in their overall effect in increasing gastric pH (i.e. making it more alkaline) in healthy subjects.
With extreme heat settling over vast areas this summer and temperatures stuck at 100 degrees or more for days on end in some places, it's time to adjust our diets for the duration. It’s natural that rich heavy foods just don’t appeal to us when the thermometer spikes, and we turn to lighter fare to cool us off
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
Unbeknownst to the vast majority of Americans, the federal government has quietly given the green light for companies to take treated sewage and spread it all over America’s food crops as “fertilizer.”
The latest Canadian study finds that young children born to mothers living in fluoridated communities are at risk of having lower IQs. Sub-populations vulnerable to fluoride poisoning also include bottle-fed babies, the elderly and those in fragile health
Globally, roughly 5% of the population consumes chemically fluoridated water, but more people in the U.S. drink fluoride-adulterated water than in all other countries combined
