A University of Washington study involving cheese products found endocrine-disrupting phthalates present in 29 of 30 samples tested
With chronic illness on the rise, people are desperately trying to stem the onslaught, all the while drinking and bathing in the most damaging problem of all. Think you have clean water? You might want to reconsider
You know chocolate tastes great. But now science has delivered the best news yet: Dark chocolate may just be nature’s perfect superfood
Are grab-n-go veggies your family’s weeknight meal-time saving grace? Recent studies suggest it’s time to rethink if the convenience is worth the toxic price you pay for pre-washed vegetables
With extreme heat settling over vast areas this summer and temperatures stuck at 100 degrees or more for days on end in some places, it's time to adjust our diets for the duration. It’s natural that rich heavy foods just don’t appeal to us when the thermometer spikes, and we turn to lighter fare to cool us off
It’s the EPA’s job to protect water quality from offshore fracking, not rubber-stamp the dumping of the wastewater from this dangerous, disgusting practice - Kristen Monsell
Could the science of sound unlock some of the most ancient secrets of biology and medicine? We believe so. Here's the why and how...
Our modern world is a difficult place to maintain a healthful balance. Ginger is, hands down, one of the most broadly therapeutic and familiar plant allies available to us to prevent and even reverse a wide range of ailments, with the science supporting its safety and efficacy one of the most robust.
Andrographis has the potential to replace a whole host of pharmaceutical drugs, and to improve autoimmune disorders, cancer, metabolic disease, and infection
Industrial agriculture is one of the most unsustainable practices of modern civilization
Could the water people swallow their acid reflux pills with be more therapeutic than the drugs themselves? In 2008, a remarkable study took place comparing a glass of water to an antacid and "acid blocking" drugs, in their overall effect in increasing gastric pH (i.e. making it more alkaline) in healthy subjects.
Despite being at the top of the global food chain and industrial developmental ladder, the United States has a poor track record for delivering uncontaminated drinking water to the public. Even the nicest restaurants are guilty of serving you directly from the tap. It's time to get real about the 'tap water problem'...
Unbeknownst to the vast majority of Americans, the federal government has quietly given the green light for companies to take treated sewage and spread it all over America’s food crops as “fertilizer.”
Public Service Commission to determine if customers will get stuck with the tab
Thanks to the preservation of some sacred texts, we have access to the wisdom of 5000 years of medical science. Find out what healing substances have stood the test of time, and are still some of the safest and most potent medicines available today
Another Study Confirms Fluoride’s IQ-Lowering Effects in Children The U.S. CDC and Prevention considers community water fluoridation one of the ten greatest public health achievements of the 20th century, but has fluoridation stood the test of scientific rigor?
New findings reveal the intimate life of water, more fascinating and biologically important than we ever thought.
Globally, roughly 5% of the population consumes chemically fluoridated water, but more people in the U.S. drink fluoride-adulterated water than in all other countries combined
Research has determined that commercial bottled water in Spain has over 50 pharmaceutically-active chemicals in it, as well as the highly addictive drug nicotine. Is your (or your children's) bottled water polluted with addictive chemicals?
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
Yet another study adds to the growing body of evidence of fluoride toxicity, shedding light on how it potentially contributes to degenerative eye diseases. Findings like this once again put into question the need for fluoride as a protective agent against tooth decay and peel more layers of the substance's toxic and disease-inducing effects
According to a recent study’s findings, 93 percent of bottled water showed signs of microplastic contamination averaging 10.4 large (> 100 um) microplastic particles per liter of bottled water. The tests included brands like Evian, Aquafina, and Dasani.
On July 14th 2018 a conference held at London’s Royal Society of Medicine, titled New Horizons in Water Science focused on homeopathy