Vegan https://greenmedinfo.com/category/keywords/Vegan en 5 Phytonutrients You Should be Eating for Everyday Detox https://greenmedinfo.com/blog/5-phytonutrients-you-should-be-eating-everyday-detox <p class="rtecenter"><img alt="5 Phytonutrients You Should Be Eating for Everyday Detox" src="//cdn.greenmedinfo.com/sites/default/files/ckeditor/lrossi/images/phytonutrients_detoxifcation_greenmedinfo.jpg" style="width: 600px; height: 375px;" title="Phytonutrients You Should Be Eating for Everyday Detox" /><br /> <span style="font-size:12px;"><strong><span style="letter-spacing: 0px;">Originally published on </span><strong style="letter-spacing: 0px;"><a href="http://deannaminich.com/5-phytonutrients/" rel="dofollow" target="_blank" title="Phytonutrients You Should Be Eating for Everyday Detox">DeannaMinich.com</a></strong></strong></span></p> <p><span style="font-size:18px;"><strong><em>There is a surprisingly simple way to combat the toxins we come into contact with everyday: phytonutrients! Fill your plate with colorful foods to support your body's natural detoxification function</em></strong></span></p><p><a href="https://greenmedinfo.com/blog/5-phytonutrients-you-should-be-eating-everyday-detox" target="_blank">read more</a></p> https://greenmedinfo.com/blog/5-phytonutrients-you-should-be-eating-everyday-detox#comments Cancer Curcumin EGCG (Epigallocatechin gallate) Organosulfur Compounds Phytonutrients Quercetin Health Guides: Healing Foods Cancer detox Inflammation phytonutrients Vegan vegetarian Sun, 18 Dec 2016 19:46:56 +0000 deannaminich 140644 at https://greenmedinfo.com Moderate protein restriction in a vegan-vegetarian supplemented diet is confirmed as a safe option in the management of pregnant CKD patients. https://greenmedinfo.com/article/moderate-protein-restriction-vegan-vegetarian-supplemented-diet-confirmed-safe n/a PMID:  BMC Nephrol. 2016 Sep 20 ;17(1):132. Epub 2016 Sep 20. PMID: 27649693 Abstract Title:  Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience. Abstract:  BACKGROUND: Pregnancy in women with advanced CKD becoming increasingly common. However, experience with low-protein diets in CKD patients in pregnancy is still limited. Aim of this study is to review the results obtained over the last 15 years with moderately restricted low-protein diets in pregnant CKD women (combining: CKD stages 3-5, proteinuria: nephrotic at any time, or &gt; =1 g/24 at start or referral; nephrotic in previous pregnancy). CKD patients on unrestricted diets were employed for comparison. METHODS: STUDY PERIOD: January, 2000 to September, 2015: 36 on-diet pregnancies (31 singleton deliveries, 3 twin deliveries, 1 pregnancy termination, 1 miscarriage); 47 controls (42 singleton deliveries, 5 miscarriages). The diet is basically vegan; since occasional milk and yoghurt are allowed, we defined it vegan-vegetarian; protein intake (0.6-0.8 g/Kg/day), keto-acid supplementation, protein-unrestricted meals (1-3/week) are prescribed according to CKD stage and nutritional status. Statistical analysis was performed as implemented on SPSS. RESULTS: Patients and controls were similar (p: ns) at baseline with regard to age (33 vs 33.5), referral week (7 vs 9), kidney function (CKD 3-5: 48.4 % vs 64.3 %); prevalence of hypertension (51.6 % vs 40.5 %) and proteinuria&gt;3 g/24 h (16.1 % vs 12.2 %). There were more diabetic nephropathies in on-diet patients (on diet: 31.0 % vs controls 5.3 %; p 0.007 (Fisher)) while lupus nephropathies were non-significantly higher in controls (on diet: 10.3 % vs controls 23.7 %; p 0.28 (Fisher)). The incidence of preterm delivery was similar (&lt;37 weeks: on-diet singletons 77.4 %; controls: 71.4 %). The incidence of other adverse pregnancy related outcomes was non-significantly lower in on-diet patients (early preterm delivery: on diet: 32.3 % vs controls 35.7 %; birth-weight = &lt;1.500 g: on diet: 9.7 % vs controls 23.8 %). None of the singletons in the on-diet series died, while two perinatal deaths occurred among the controls (p = 0.505). The incidence of small for gestational age (SGA&lt;10th centile) and/or extremely preterm babies (&lt;28th week) was significantly lower in singletons from on-diet mothers than in controls (on diet: 12.9 % vs controls: 33.3 %; p: 0.04 (Fisher)). CONCLUSION: Moderate protein restriction in the context of a vegan-vegetarian supplemented diet is confirmed as a safe option in the management of pregnant CKD patients. https://greenmedinfo.com/article/moderate-protein-restriction-vegan-vegetarian-supplemented-diet-confirmed-safe#comments Chronic Kidney Disease (CKD) Dietary Modification: Vegan Diet Dietary Modification: Vegetarian Chronic Kidney Disease (CKD) Pregnancy pregnant women Vegan vegetarian women's health Human Study Thu, 22 Dec 2016 17:23:51 +0000 greenmedinfo 140847 at https://greenmedinfo.com