Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

Name	AC	CK	Focus
Colitis	1	2

Name

Focus

Colitis

[+]

High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients.Jan 01, 1989

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Pubmed Data : Intensive Care Med. 1989 ;15(5):290-5. PMID: 2504796

Article Published Date : Jan 01, 1989

Study Type : Human Study

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Diseases : Acute Respiratory Distress Syndrome

Therapeutic Actions : Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

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Partial replacement with dietary omega 6 fatty acids with medium chain triglycerides decreases the incidence of spontaneous colitis in IL-10 deficient mice. Mar 01, 2009

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Pubmed Data : J Nutr. 2009 Mar;139(3):603-10. Epub 2009 Jan 6. PMID: 19126671

Article Published Date : Mar 01, 2009

Study Type : Animal Study

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Substances : Medium Chain Triglycerides

Diseases : Colitis

Therapeutic Actions : Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

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Dietary interventions to increase the dihomo-gamma-linoleic acid to arachidonic acid ratio may not necessarily decrease PGE2 synthesis in tissues where COX-1 enzymes predominate over COX-2.Jul 15, 2002

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Biochem J. 2002 Jul 15 ;365(Pt 2):489-96. PMID: 11939906

Article Published Date : Jul 15, 2002

Study Type : In Vitro Study

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Therapeutic Actions : Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

Pharmacological Actions : Prostaglandin PGE2 downregulation

Additional Keywords : Anti-Inflammatory Agents, arachidonic acid, Cyclooxygenase Inhibitors, Essential Fatty Acids, Gamma-Linoleic Acid GLA, Inflammation, omega-6 fatty acids, Prostaglandin E2

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This review describes the differential effects of n-3 and n-6 fatty acids on the immune system, the use of both PUFAs in autoimmunity, and emphasizes the need for a revision to the view that all n-6 fatty acids are pro-inflammatory.Mar 31, 2003

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Pubmed Data : Lipids. 2003 Apr ;38(4):323-41. PMID: 12848277

Article Published Date : Mar 31, 2003

Study Type : Review

Additional Links

Substances : Essential Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Polyunsaturated Fatty Acids (PUFAs)

Diseases : Autoimmune Diseases, Inflammation

Therapeutic Actions : Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

Additional Keywords : Essential Fatty Acids

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This review suggests a predominant omega-3 concentration may prevent overreactive arachidonic acid cascades that contribute to pathophysiological inflammatory responses.Jan 01, 2015

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Biomed Res Int. 2015 ;2015:285135. Epub 2015 Aug 2. PMID: 26301244

Article Published Date : Jan 01, 2015

Study Type : Review

Additional Links

Substances : Essential Fatty Acids, Omega-3 Fatty Acids

Diseases : Inflammation

Therapeutic Actions : Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

Pharmacological Actions : Anti-Inflammatory Agents

Additional Keywords : Omega-3 Fatty Acid Metabolism, omega-3 fatty acids

Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

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5 Abstracts with Dietary Modification: Alteration of Dietary Fat Types and/or Ratios Research

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High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients.Jan 01, 1989

Click here to read the entire abstract

Partial replacement with dietary omega 6 fatty acids with medium chain triglycerides decreases the incidence of spontaneous colitis in IL-10 deficient mice. Mar 01, 2009

Click here to read the entire abstract

Dietary interventions to increase the dihomo-gamma-linoleic acid to arachidonic acid ratio may not necessarily decrease PGE2 synthesis in tissues where COX-1 enzymes predominate over COX-2.Jul 15, 2002

Click here to read the entire abstract

This review describes the differential effects of n-3 and n-6 fatty acids on the immune system, the use of both PUFAs in autoimmunity, and emphasizes the need for a revision to the view that all n-6 fatty acids are pro-inflammatory.Mar 31, 2003

Click here to read the entire abstract

This review suggests a predominant omega-3 concentration may prevent overreactive arachidonic acid cascades that contribute to pathophysiological inflammatory responses.Jan 01, 2015

Click here to read the entire abstract

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View the Evidence: 5 Abstracts with Dietary Modification: Alteration of Dietary Fat Types and/or Ratios Research

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High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients.Jan 01, 1989

Click here to read the entire abstract

Partial replacement with dietary omega 6 fatty acids with medium chain triglycerides decreases the incidence of spontaneous colitis in IL-10 deficient mice. Mar 01, 2009

Click here to read the entire abstract

Dietary interventions to increase the dihomo-gamma-linoleic acid to arachidonic acid ratio may not necessarily decrease PGE2 synthesis in tissues where COX-1 enzymes predominate over COX-2.Jul 15, 2002

Click here to read the entire abstract

This review describes the differential effects of n-3 and n-6 fatty acids on the immune system, the use of both PUFAs in autoimmunity, and emphasizes the need for a revision to the view that all n-6 fatty acids are pro-inflammatory.Mar 31, 2003

Click here to read the entire abstract

This review suggests a predominant omega-3 concentration may prevent overreactive arachidonic acid cascades that contribute to pathophysiological inflammatory responses.Jan 01, 2015

Click here to read the entire abstract

Print Options

Dietary Modification: Alteration of Dietary Fat Types and/or Ratios

View the Evidence:
5 Abstracts with Dietary Modification: Alteration of Dietary Fat Types and/or Ratios Research