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8 Diseases Researched for Barley
1 Adverse Pharmacological Actions Researched for Barley
NameACCKFocus
Diabetogenic12Locked

View the Evidence:
4 Abstracts with Barley Research

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Pubmed Data : Clin Exp Allergy. 2001 Mar;31(3):466-73. PMID: 11260160
Study Type : Human Study
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Pubmed Data : Clin Immunol. 2004 Apr;111(1):108-18. PMID: 15093559
Study Type : Animal Study
Additional Links
Problem Substances : Barley, Gliadin, Gluten, Grains, Wheat
Adverse Pharmacological Actions : Diabetogenic
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Pubmed Data : Expert Rev Proteomics. 2011 Feb ;8(1):95-115. PMID: 21329430
Study Type : Review
Additional Links
Additional Keywords : Proteomics
Problem Substances : Barley, Gliadin, Gluten, Rye
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Pubmed Data : Med Hypotheses. 1997 Sep;49(3):285-8. PMID: 9293475
Study Type : Commentary

Barley Related Articles

Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
Grains are often called the "staff of life," having a sort of credibility that is biblical in proportion. So prevalent is the perception that grains make for "good food" that the Food and Agriculture Organization (FAO) – which is the United Nation's international agency for defeating hunger – uses a head of wheat as its emblem, with the Latin Fiat Panis or "Let There Be Bread" as its motto.

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