Gluten research focused on Cerebral Hypoperfusion

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164 Diseases Researched for Gluten
NameACCKFocus
Celiac Disease110745Locked
Gluten Sensitivity43329Locked
Schizophrenia761Locked
Food Allergies: Wheat646Locked
Epilepsy637Locked
Diabetes Mellitus: Type 1: Prevention936Locked
Autoimmune Diseases634Locked
Osteoporosis333Locked
Autism Spectrum Disorders432Locked
Irritable Bowel Syndrome532Locked
Cerebellar Ataxia330Locked
Dermatitis Herpetiformis330Locked
Diabetes Mellitus: Type 11026Locked
Celiac Disease: Diagnostic Considerations523Locked
Food Allergies323Locked
Celiac Disease: Prevention222Locked
Celiac Disease: Prevalance 321Locked
Infertility321Locked
Migraine Disorders321Locked
Multiple Sclerosis321Locked
Psoriasis321Locked
Aphthous Ulcer220Locked
Attention Deficit Disorder with Hyperactivity220Locked
Casein Intolerance220Locked
Dental Enamel Defects220Locked
Gastroesophageal Reflux220Locked
Gastrointestinal Inflammation220Locked
Infant Nutrition120Locked
Infertility: Female220Locked
Liver Disease220Locked
Restless Legs Syndrome220Locked
Stomatitis: Aphthous220Locked
Macroamylasemia 316Locked
Ataxia: Cerebellar314Locked
Epilepsy: With Cerebral Calcifications314Locked
Cerebral Calcifications213Locked
Diarrhea213Locked
Pancreatitis213Locked
Uveitis213Locked
IgA Nephropathy212Locked
Attention Deficit Hyperactivity Disorder211Locked
Fibromyalgia211Locked
Headache211Locked
Miscarriage: Recurrent211Locked
Psychiatric Disorders211Locked
Acquired hypogammaglobulinemia110Locked
Anaphylaxis: Exercise-Induced110Locked
Atrial Fibrillation110Locked
Attention Deficit Disorder110Locked
Brain Injury: Hippocampal Damage110Locked
CNS White Matter Abnormalities 110Locked
Cancers: All110Locked
Carpal Tunnel Syndrome110Locked
Child Mortality 110Locked
Cholestasis110Locked
Cholestasis: Autoimmune110Locked
Chronic Obstructive Pulmonary Disease110Locked
Cirrhosis: Liver110Locked
Colitis: Collagenous110Locked
Cryptogenic Hypertransaminasemia110Locked
Diarrhea: IBS associated110Locked
Diarrhea: in Children 110Locked
Down Syndrome110Locked
Dysbiosis110Locked
Dysmotility-Like Dyspepsia110Locked
End-Stage Autoimmune Liver Disease (ESALD)110Locked
Epithelium Damage: Lymphocytic infiltration 110Locked
Gastrointestinal Hemorrhage110Locked
Gluten Ataxia110Locked
Gluten Enteropathy110Locked
Graves Disease110Locked
Hepatitis: Autoimmune 110Locked
Hippocampal Sclerosis 110Locked
Hyperexcitable brain and refractory coeliac disease110Locked
Hyperthyroidism110Locked
Hypertransaminasemia110Locked
Hypogammaglobulinemia110Locked
IgA rheumatoid factor: elevated110Locked
Lichen Planus110Locked
Liver Fibrosis110Locked
Mania: Acute110Locked
Mortality: All-Cause110Locked
Mucosa: Flattened110Locked
Myocarditis: Autoimmune110Locked
Myopathies110Locked
Neurological Illness: GAD antibody-associated110Locked
Non-Hodgkin Lymphoma110Locked
Organ Transplantation: Liver110Locked
Peripheral Neuropathies110Locked
Polyarthritis110Locked
Psychoses110Locked
Rett Syndrome110Locked
Sensory Neuropathies110Locked
Sjogren's Syndrome110Locked
Stiff-Person Syndrome110Locked
Temporal Lobe Epilepsy (TLE)110Locked
Urticaria26Locked
Anemia24Locked
Asthma24Locked
Ataxia24Locked
Malabsorption Syndrome 24Locked
Prolactin Hypersecretion Syndrome24Locked
Prolactin: Inappropriate Secretion24Locked
Cerebral Hypoperfusion13Locked
Conjunctival Tumor13Locked
Diabetes Mellitus: Type 213Locked
Ectopic Calcification13Locked
Encephalopathies13Locked
Eosinophilic esophagitis13Locked
Epidermolysis Bullosa13Locked
Facial Palsy13Locked
Folic Acid/Folate Deficiency13Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Hypocalcemia13Locked
Idiopathic Parkinson Disease13Locked
Inflammation23Locked
Neuromyelitis Optica13Locked
Osteogenesis Imperfecta13Locked
Osteomalacia13Locked
Parkinson's13Locked
Parkinsonian Disorders13Locked
Parkinsonism13Locked
Polyneuropathies13Locked
Schizophrenic Disorders13Locked
Seizures13Locked
Selective IgM deficiency (sIGMD)13Locked
Splenic Calcifications13Locked
Splenic Diseases13Locked
Tremor13Locked
Breastfeeding Concerns: Chemical Exposure12Locked
Breastfeeding: Complications12Locked
Drug Toxicity: Methotrexate12Locked
Enteropathy12Locked
Glomerulonephritis12Locked
Glucagon: Excess Secretion12Locked
Gynecomastia12Locked
Hyperinsulinism12Locked
Insulin: Elevated12Locked
Intestinal Permeability 12Locked
Kidney Diseases12Locked
Male Hormone Imbalances12Locked
Metabolic Syndrome X12Locked
Overweight 12Locked
Pituitary Diseases12Locked
Pregnancy Complications12Locked
Serotonin Disorders12Locked
Abortion: Spontaneous11Locked
Allergies11Locked
Ataxia: Idiopathic11Locked
Chorea11Locked
Dementia11Locked
Demyelinating Diseases11Locked
Depressive Disorder11Locked
Dermatitis11Locked
Guillain-Barre Syndrome11Locked
Huntington Disease11Locked
Lane-Hamilton syndrome11Locked
Miscarriage11Locked
Mycotoxicity11Locked
Myelopathy11Locked
Neurologic Disorders11Locked
Neuropathy11Locked
Non-coeliac gluten sensitivity (NCGS)11Locked
Opiate Addiction/Withdrawal11Locked
12 Adverse Pharmacological Actions Researched for Gluten
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View the Evidence:
1 Abstracts with Gluten
& Cerebral Hypoperfusion Research

[+]
Pubmed Data : J Intern Med. 1997 Nov ;242(5):421-3. PMID: 9408073
Study Type : Human: Case Report
Additional Links
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Neurotoxic

Gluten Related Articles

Written by GMI Reporter
More than 40% of dementia diagnoses have been shown to be wrong. Here's what may really be going on.
Written by Sayer Ji, Founder
A new study indicates that wheat consumption may contribute to a rare but serious liver disease in children.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Kelly Brogan, M.D.
Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?
Written by Sayer Ji, Founder
Wheat's weight-promoting effects are newly confirmed. Used to add weight to cattle before slaughter, wheat has been used to pack on the pounds in animal husbandry since the advent of the discipline. Why should we be surprised that it adds weight to humans who eat it as well?
Written by Kelly Brogan, M.D.
A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives.
Written by Sayer Ji, Founder
Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.
Written by Sayer Ji, Founder
A radical new perspective on wheat's harmful properties has been proposed, which instead of looking at it as just a wholesome food that some people have problem consuming, perhaps it should be considered a pathogen with similar mechanisms of harm to viruses or bacteria.
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by GMI Reporter
The food you eat directly affects your brain
Written by Sayer Ji, Founder
Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut.
Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.
Written by Sayer Ji, Founder
How ironic it would be for the most celebrated food of Western culture -- wheat -- to be at the root of the global epidemic of depression?
Written by Sayer Ji, Founder
Despite popular misconceptions gluten is only the tip of a very large iceberg. There are actually 23,788 distinct proteins that have been identified in wheat, any one of which could incite a negative immune reaction in the body.
Written by Sayer Ji, Founder
The mainstream media is now declaring 'gluten sensitivity' is an imagined condition -- this in spite of millions worldwide adopting a gluten and wheat free diet. What's going on?
Written by Sayer Ji, Founder
Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?
Written by Louise Habakus
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
Written by GMI Reporter
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Written by Sayer Ji, Founder
Wheat could be driving more than your digestive system crazy. While wheat is well known to wreak havoc on the gastrointestinal health of genetically susceptible folks, such as those with celiac disease, and more recently, irritable bowel syndrome, new research published in the journal Psychiatry Research indicates that sensitivity to one of the components in wheat known as gliadin could be driving some into states of acute mania.
Written by Sayer Ji, Founder
The "diseases of affluence," as they are known, include diabetes, heart disease, arthritis, osteoporosis and cancer, and are sometimes referred to as the "Western disease" paradigm. They emerge largely in response to the type of overnourishment that occurs in relatively wealthy societies, and particularly the overconsumption of certain biologically incompatible foods that have become the nutritional centerpiece of agrarian and largely grain-based cultures.
Written by Sayer Ji, Founder
Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?
Written by Sayer Ji, Founder
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Written by Sayer Ji, Founder
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.

 Learn more about the dark side of wheat at our Wheat & Gluten Research Center

 

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