The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
Generations are being harmed by agricultural chemicals, but Monsanto's best kept secret lies in 3 decades of evidence that support industry knowledge of devastating impact to society's most vulnerable.
Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup weed killer be partially to blame?
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?
Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
The world's most popular weedkiller, used at a rate of 88,000 tons in the US alone, has recently been discovered to be highly toxic to fish within the pars per billion range -- a concentration below agricultural applications.
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
The management of Monsanto's Roundup demonstrates that there is truly no limit to the depths that our own governments will go when they're in bed with international corporations.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
The modern controversy over Roundup (glyphosate) and the documentation of its effects on humans, animals and soils, has much in common with that over DDT fifty years ago. In particular, it recapitulates attempts to sideline critics and the ongoing delusion of control of the natural world that informs modern agricultural practices.
A federal jury in San Francisco has found that Monsanto’s weed-killer glyphosate was “a substantial factor” in causing a man’s cancer, delivering a major new blow to the agrochemical giant now owned by Bayer who acquired it last year.
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
As the world begins to show mass support for GMO labeling and stricter regulations, critics recite the same mantra: "the anti-GMO movement is unscientific." But is it?
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called "inert" ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.
