The world's most popular weedkiller, used at a rate of 88,000 tons in the US alone, has recently been discovered to be highly toxic to fish within the pars per billion range -- a concentration below agricultural applications.
A study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
A new study confirms, if you are a living and breathing organism, chances you have Roundup weedkiller (glyphosate) in your body; and if you are a chronically sick human, chances are you have more than a healthy one
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
Generations are being harmed by agricultural chemicals, but Monsanto's best kept secret lies in 3 decades of evidence that support industry knowledge of devastating impact to society's most vulnerable.
The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
The pesticide industry and EU regulators knew as long ago as the 1980s-1990s that Roundup, the world's best selling herbicide, causes birth defects – but they failed to inform the public.
Highly concerning new research reveals chemicals used in industrial agriculture are up to 1,000 times more toxic than the regulatory system presently states.
A federal jury in San Francisco has found that Monsanto’s weed-killer glyphosate was “a substantial factor” in causing a man’s cancer, delivering a major new blow to the agrochemical giant now owned by Bayer who acquired it last year.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
BREAKING: Sri Lanka bans Roundup herbicide after it is linked to a deadly epidemic of kidney disease, and US statistics showing a similar link between herbicide use and acute and chronic kidney conditions.
It's time to consider the possibility that industrial farming with its focus on chemicals such as glyphosate and glufosinate have played an important role in creating drought and other severe weather patterns.
An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on Roundup and GM corn ever performed recently found?
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
