Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
The modern controversy over Roundup (glyphosate) and the documentation of its effects on humans, animals and soils, has much in common with that over DDT fifty years ago. In particular, it recapitulates attempts to sideline critics and the ongoing delusion of control of the natural world that informs modern agricultural practices.
The pesticide industry and EU regulators knew as long ago as the 1980s-1990s that Roundup, the world's best selling herbicide, causes birth defects – but they failed to inform the public.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
A federal jury in San Francisco has found that Monsanto’s weed-killer glyphosate was “a substantial factor” in causing a man’s cancer, delivering a major new blow to the agrochemical giant now owned by Bayer who acquired it last year.
Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
Cheerios may be "non-GMO" but it is virtually guaranteed to contain Roundup herbicide residues, based on an oat supplier's recent admission.
As the world begins to show mass support for GMO labeling and stricter regulations, critics recite the same mantra: "the anti-GMO movement is unscientific." But is it?
Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
Major tectonic shifts have occurred around the historically secretive multinational corporate structure of Monsanto, forcing transparency, furthering the public debate, and assisting lawsuits that expose the true nature of Monsanto’s toxic product and its multi-level collusion to hide the fact of its carcinogenicity.
Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
A new study published in International Journal of Toxicology reveals that the primary herbicide used in GM farming is toxic to human cells in concentrations far below agricultural applications.
With global rates of celiac disease (CD) accelerating, a new study reveals a link between this popular pain killer and intestinal damage consistent with those observed in CD.
The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
BREAKING: Sri Lanka bans Roundup herbicide after it is linked to a deadly epidemic of kidney disease, and US statistics showing a similar link between herbicide use and acute and chronic kidney conditions.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing...
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.