Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
It has come to light that the U.S. government is withholding $277 million in aid money from El Salvador in order to pressure it to accept Monsanto's GM seeds.
Generations are being harmed by agricultural chemicals, but Monsanto's best kept secret lies in 3 decades of evidence that support industry knowledge of devastating impact to society's most vulnerable.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
It's time to consider the possibility that industrial farming with its focus on chemicals such as glyphosate and glufosinate have played an important role in creating drought and other severe weather patterns.
Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
Given the weight of the research, you are insane if you consume GMOs. Here's why...
The modern controversy over Roundup (glyphosate) and the documentation of its effects on humans, animals and soils, has much in common with that over DDT fifty years ago. In particular, it recapitulates attempts to sideline critics and the ongoing delusion of control of the natural world that informs modern agricultural practices.
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
A newly published scientific consensus statement on Roundup herbicide reveals exposure to this ubiquitous toxicant is increasing and research proving it safe is still nowhere to be found.
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.
The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup weed killer be partially to blame?
Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
The pesticide industry and EU regulators knew as long ago as the 1980s-1990s that Roundup, the world's best selling herbicide, causes birth defects – but they failed to inform the public.
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
