Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
A new study confirms, if you are a living and breathing organism, chances you have Roundup weedkiller (glyphosate) in your body; and if you are a chronically sick human, chances are you have more than a healthy one
Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
A new study offers 'scientific proof' that Roundup herbicide, far from a cancer causing agent, may help to cure lethal cancers some day.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
Highly concerning new research reveals chemicals used in industrial agriculture are up to 1,000 times more toxic than the regulatory system presently states.
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
Feed The World: Launch Press Release World First Validated Public Testing Set to Increase Pressure for Ban on Glyphosate. Is the World's Number #1 Herbicide in Your Body?
In a bold and encouraging move on Tuesday, Russian authorities suspended the import of Monsanto's genetically-modified corn over cancer fears spurred by an alarming long-term animal feeding study performed by French researchers at the University of Caen and published in the journal Food and Chemical Toxicology this month.
GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.
The management of Monsanto's Roundup demonstrates that there is truly no limit to the depths that our own governments will go when they're in bed with international corporations.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
A newly published scientific consensus statement on Roundup herbicide reveals exposure to this ubiquitous toxicant is increasing and research proving it safe is still nowhere to be found.
Alarming research published in the journal Neurotoxicology and Teratology sheds light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
A study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.