A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
I don’t know what’s worse: a product full of GMOs and chemically-derived additives that proudly lauds its healthfulness and humanitarian benefits, or, a manufacturer that blatantly hides the fact they are using GMO ingredients by keeping them off the label?
It has come to light that the U.S. government is withholding $277 million in aid money from El Salvador in order to pressure it to accept Monsanto's GM seeds.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
A study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical
Feed The World: Launch Press Release World First Validated Public Testing Set to Increase Pressure for Ban on Glyphosate. Is the World's Number #1 Herbicide in Your Body?
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found 'high' levels in 3 out of the 10 samples tested.
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
Today a jury in Oakland, California awarded more than $2 billion to a couple who charged that Bayer AG's glyphosate-based Roundup weed killer caused their cancer. How will Bayer continue to sustain such punishment without filing bankruptcy?
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing...
The public unfolding of the dangers of glyphosate appears to be reaching a crescendo, as mounting evidence is now threatening to bury this failed agricultural technology once and for all
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.