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8 Diseases Researched for Rye

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6 Abstracts with Rye Research

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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Ann Allergy Asthma Immunol. 2010 Jun ;104(6):496-502. PMID: 20568382
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
Problem Substances : Cow Milk, Rye, Soy, Wheat
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Pubmed Data : J Nutr. 2013 Apr ;143(4):430-6. Epub 2013 Jan 30. PMID: 23365108
Study Type : Human Study
Additional Links
Substances : Berries: All
Pharmacological Actions : Insulin Sensitizers
Problem Substances : Rye, Wheat
Adverse Pharmacological Actions : Insulinotropic
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Pubmed Data : Clin Exp Allergy. 2001 Mar;31(3):466-73. PMID: 11260160
Study Type : Human Study
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Pubmed Data : Expert Rev Proteomics. 2011 Feb ;8(1):95-115. PMID: 21329430
Study Type : Review
Additional Links
Additional Keywords : Proteomics
Problem Substances : Barley, Gliadin, Gluten, Rye
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Pubmed Data : Cancer Lett. 2007 Feb 8;246(1-2):290-9. Epub 2006 Apr 27. PMID: 16644106
Study Type : In Vitro Study
Additional Links
Diseases : Cancers: All
Problem Substances : Benzoxazinoids (BAs) , Corn, Grains, Rye, Wheat
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Pubmed Data : Med Hypotheses. 1997 Sep;49(3):285-8. PMID: 9293475
Study Type : Commentary

Rye Related Articles

Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

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